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Food Palace

These COCONUT/CHOCOLATE      NO BAKE BROWNIES   are made with organically   grown ingredients.
wheat free/vegan. 
no sugar added.
1.5 ounces per unit.
$5.00per brownie.
To place an order
call/text 321-312-0880
or email request at
1stcreateasolution@gmail.com
 

Ingredients:
Organically grown almonds
Organic Cacao
Organic Coconut Oil
Organic Coconut Flakes
Organic Stevia extract
Organic Dates
        
 

If you love chocolate, These are sure to please.

Great if you are trying to kick your sugar habit.

Leaves you happy and satisfied.

Tasty on-the-go snack.

Meet the kitchen
The no bake coconut/chocolate
brownies
are handmade, individually wrapped and guaranteed fresh. These brownies are made in a cottage food operation setting. Sofie Geckler  has a food management certificate, and comes from a family of restaurant owners.

Testimonies

Please email your testimony through the contact page. Thank you.

WHAT PEOPLE SAY

Leisa P.

Sofie's no bake brownies are rich in chocolate taste and good for you. The layers of flavors unfold after the first bite.
Great to fulfill that sweet tooth craving or just a mid-day snack without the guilt.

Jonathan B.

 I definitely love Sofie’s no bake brownies.
For me I was able to brake my nightly sugar fix. Simple, honest and delicious.

Food Palace Photo Gallery

pumpkin, corn and kale soup with curry & cumin

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Fermented cabbage and fermented beets

Education:

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ABOUT

SOFIE

GECKLER

Biography:

Canadian born with Swiss origin, I became a US citizen in 1995. I started working in the visual/sonar arts at a young age. Glass sculpting/Sulphides (cameo incrustation) were my introduction to the arts. I worked for Peter Collins Designs Studio in Montreal Canada for nearly 7 years. During that period, I also learned carpentry, wood restoration, and ornamental arts. Later I studied faux finish, wallpapers, and design.

 

When I came to the United States, I became an apprentice for Tony Lopez at Tony Lopez Studio in Miami Florida.  I became adept at mold making, bronze sculpting techniques, working with resins, and Patina technique. I worked with clay, plaster, and plasticine. After a few months I became Tony Lopez’s assistant and administrative manager. This wonderful experience lasted 12 years. Tony was 72 years old when I started, he was 84 when I left the Studio. He was my mentor, like a father, and acted like a grandfather to my son.

​

With my carpentry/administration experience, I worked in property management the following 6 1/2 years. I kept on sculpting/painting throughout those years.

           

I experimented with new mediums and started creating programs teaching arts to the young and the old. I also used animals, nature, and arts to teach forgiveness and compassion to underserved children in the Little Haiti/Lemon City community of Miami. 

   

I became passionate about collage and recycling arts. I started teaching various programs for people with Dementia/Alzheimer’s disease. For 7 years I worked at the Miami Jewish Home and Hospital for the Aged in the special care unit with my therapy dog Milo. This gave me fulfillment and success. During that time, I became a beekeeper and received a beekeeper certificate from the University of Florida's entomology department. I traveled internationally doing beekeeping missions.

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Today I am involved in all facets of the arts from music to visual arts. I have a background in music and theater as well. After getting my degree I also completed course work in gerontology and engineering (fiber optics). I believe in the practice of continuous learning. My recent awards include: Growing With The Arts, 2nd place (2017 Eastern Florida State College art show); 3D art category, 2nd place ( 2023 ArtWorks Eau Gallie Arts Festival); The Demonstrator's Awards, 1st place (2023 ArtWorks Eau Gallie Art Festival).

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